LAF Golden Sour - Beer Recipe - Brewer's Friend

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LAF Golden Sour

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 30th 2018
1.047
1.011
4.8%
3.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 68.4%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.3%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 5.3%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 4.3 Boil 30 min 3.84 100%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 150 °F 60 min
16 qt Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"LAF Golden Sour" Mixed-Fermentation Sour Beer recipe by InspirationBeer. All Grain, ABV 4.81%, IBU 3.84, SRM 5.15, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Flaked Wheat, Aromatic, Rice Hulls) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 04:58 UTC