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Raspy Wit

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pasheadd
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 29th 2018
1.052
1.013
5.1%
0.0
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.4%
2.40 kg Flaked Wheat2.4 kg Flaked Wheat 34 2 41.2%
2.60 kg Belgian - Pilsner2.6 kg Pilsner 37 1.6 44.7%
0.12 kg German - Munich Light0.12 kg Munich Light 37 6 2.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 8.6%
5.82 kg / $ 0.00
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion -- 65 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Raspy Wit" Weissbier beer recipe by Pasheadd. All Grain, ABV 5.08%, IBU 0, SRM 3.65, Fermentables: (Flaked Oats, Flaked Wheat, Pilsner, Munich Light, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 17:19 UTC