Mango Habanero Wheat - Beer Recipe - Brewer's Friend

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Mango Habanero Wheat

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 28th 2018
1.049
1.012
4.9%
26.9
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 45.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 60 min 11.79 50%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.9 Boil 15 min 15.1 30%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.9 Boil 0 min 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habanero Spice Boil 15 min.
6 lb Mango Flavor Secondary 14 days
1 each Habanero Spice Kegging --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

1 Habanero Half and de-seed. Add to hop basket 15min left in boil

6lb frozen mangos added after FG. Secondary for 2 weeks

1 Habanero Half and de-seeded in vodka tincture add at kegging

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  • Last Updated: 2019-01-05 00:38 UTC