Pineapple ExPA - Beer Recipe - Brewer's Friend

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Pineapple ExPA

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badmouth Brewhouse
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday December 28th 2018
1.048
1.009
5.0%
43.1
4.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Vienna Malt2 kg Vienna Malt 39.1 3.45 47.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 47.6%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 4.8%
4.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Idaho 730 g Idaho 7 Hops Pellet 13.3 Whirlpool at 85 °C 20 min 8.55 18.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 100 °C 10 min 15.03 12.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 85 °C 20 min 6.73 12.5%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 85 °C 20 min 6.43 12.5%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 13.3 Whirlpool at 70 °C 10 min 6.33 6.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 12.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 13.3 Dry Hop 5 days 12.5%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 13.3 Dry Hop 8 days 12.5%
160 g / 0.00
 
Yeast
White Labs - Brettanomyces Claussenii WLP645
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Soft IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 2 75 202 106 11
4.5 grams Gypsum and cal Chloride
4 grams table salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 110 min
12 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 20.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
"Pineapple ExPA" Brett Beer recipe by Badmouth Brewhouse. All Grain, ABV 5.03%, IBU 43.07, SRM 4.15, Fermentables: (Vienna Malt, Pilsner Malt, Wheat Malt) Hops: (Idaho 7, Azacca, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 05:33 UTC