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Maibock

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday December 28th 2018
1.070
1.017
6.9%
33.1
6.5
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 40%
6 lb German - Vienna6 lb Vienna 37 4 40%
3 lb German - Munich Light3 lb Munich Light 37 6 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 60 min 23.39 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.22 Boil 30 min 9.72 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Escarpment Labs - Munich Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
53.6 - 59 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waterloo Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.4 qt Infusion -- 156 °F 60 min
10.1 qt add boiling Sparge -- 170 °F --
Starting Mash Thickness: 1.83 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.83 qt/lb 6.86 27.5  
Mash volume with grains 8.06 32.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.76 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by nicklawler. All Grain, ABV 6.94%, IBU 33.11, SRM 6.53, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 05:21 UTC