Teste One
152 calories
13.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
Zeus8.5 g Zeus Hops |
|
Pellet |
16 |
Boil at 95 °C
|
60 min |
41.45 |
54.8% |
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 95 °C
|
5 min |
1.7 |
45.2% |
15.50 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
Conversão |
Temperature |
-- |
67 °C |
60 min |
|
M,out |
Temperature |
-- |
78 °C |
15 min |
5 L |
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.2 L)
|
20.5 |
Mash volume with grains (equipment estimates 20.9 L)
|
22.1 |
Grain absorption losses
|
-2.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
17 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
20.5
|
Equipment Profile Used: |
System Default |
"Teste One" Experimental Beer recipe by Rafae Petramali. BIAB, ABV 5.41%, IBU 43.15, SRM 11.21, Fermentables: (Pilsner, Munich Dark, Melanoid Malt, CaraBelge) Hops: (Zeus, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 15:38 UTC