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Teste One

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rafae Petramali
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday December 28th 2018
1.050
1.009
5.4%
43.2
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.37 kg German - Pilsner1.365 kg Pilsner 38 1.6 53.5%
0.19 kg German - Munich Dark0.185 kg Munich Dark 37 15.5 7.3%
0.55 kg Finland - Melanoid Malt0.55 kg Melanoid Malt 35 27 21.6%
0.45 kg Weyermann - CaraBelge0.45 kg CaraBelge 33 13.6 17.6%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Zeus8.5 g Zeus Hops Pellet 16 Boil at 95 °C 60 min 41.45 54.8%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil at 95 °C 5 min 1.7 45.2%
15.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Conversão Temperature -- 67 °C 60 min
M,out Temperature -- 78 °C 15 min
5 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.2 L) 20.5
Mash volume with grains (equipment estimates 20.9 L) 22.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Teste One" Experimental Beer recipe by Rafae Petramali. BIAB, ABV 5.41%, IBU 43.15, SRM 11.21, Fermentables: (Pilsner, Munich Dark, Melanoid Malt, CaraBelge) Hops: (Zeus, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 15:38 UTC