GZ Brew Day Pale Ale - Beer Recipe - Brewer's Friend

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GZ Brew Day Pale Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday December 28th 2018
1.053
1.009
5.7%
57.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 55.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 18.5%
0.35 kg American - Pale 2-Row0.35 kg Pale 2-Row 37 1.8 13%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 13%
2.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 60 min 19.52 17.5%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 20 min 6.45 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 24.07 15.9%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.08 17.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 39.7%
63 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L BIAB Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 23.6
Mash volume with grains (equipment estimates 22.3 L) 25.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 15:14 UTC