Bodies v2 - Beer Recipe - Brewer's Friend

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Bodies v2

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday December 27th 2018
1.053
1.012
5.4%
37.5
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg United Kingdom - Maris Otter Pale4.55 kg Maris Otter Pale 38 3.75 86.7%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.8%
45 g American - Dark Chocolate45 g Dark Chocolate 29 420 0.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 8.2 First Wort 30 min 19.91 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6 Boil 22 min 11.09 33.3%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6 Dry Hop 7 days 6.46 33.3%
72 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
3.5 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 32.6
Mash volume with grains (equipment estimates 35 L) 36.1
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Volume into fermentor 22.3
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Samples tasted good and clean when racking to keg. Did fuck up kegging worried about contamination and oxidation. Time Will tell

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  • Last Updated: 2019-03-24 13:04 UTC