Orange Pekko - Beer Recipe - Brewer's Friend

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Orange Pekko

97 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Thursday December 27th 2018
1.030
1.006
3.1%
10.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 16%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
1.50 lb American - Rye1.5 lb Rye 38 3.5 24%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8%
0.25 lb Honey0.25 lb Honey 35 2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 60 min 7.25 25%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 6 Boil 15 min 3.6 25%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Tea Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
"Orange Pekko" Ordinary Bitter beer recipe by Brewer #212150. All Grain, ABV 3.14%, IBU 10.85, SRM 9.32, Fermentables: (Caramel / Crystal 60L, Pale 2-Row, Rye, Flaked Oats, Honey) Hops: (Lemondrop) Other: (Tea)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 23:52 UTC