TheBuddster
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.70 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 49.5% | |
| 1.70 kg | Flaked Wheat | 34 | 2 | 31.2% | |
| 0.25 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 4.6% | |
| 0.25 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 4.6% | |
| 0.55 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 10.1% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Simcoe LupuLN2 | Lupulin Pellet | 23.2 | Boil | 10 min | 59.79 | 50% | |
| 50 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23.2 | Dry Hop | 3 days | 50% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 15.8 |
| Mash volume with grains | 19.4 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 17.3 L) | 22.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.8 L) | 32.2 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20.8 |
| Going into fermentor | 20.8 |
| Total: | 38.6 |
| Equipment Profile Used: | System Default |