Buckwheat Honey Weizenbock - Beer Recipe - Brewer's Friend

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Buckwheat Honey Weizenbock

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.078
1.019
7.7%
32.0
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 45%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 42 2 6.4%
7 lb German - Vienna7 lb Vienna 37 4 45%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.2%
1 oz German - Carafa II1 oz Carafa II 32 425 0.4%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Loral2 oz Loral Hops Pellet 11.75 Whirlpool at 180 °F 20 min 32 100%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 113 °F 20 min
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.73 18.9  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Buckwheat Honey Weizenbock" Weizenbock beer recipe by Carl Allen. All Grain, ABV 7.69%, IBU 32, SRM 15.51, Fermentables: (Dark Wheat, Honey (Buckwheat), Vienna, CaraAroma, Carafa II) Hops: (Loral)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 04:21 UTC