| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Dark Wheat | 39 | 6.5 | 45% | |
| 1 lb | Honey (Buckwheat) | 42 | 2 | 6.4% | |
| 7 lb | German - Vienna | 37 | 4 | 45% | |
| 0.50 lb | German - CaraAroma | 34 | 130 | 3.2% | |
| 1 oz | German - Carafa II | 32 | 425 | 0.4% | |
| 15.56 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Loral | Pellet | 11.75 | Whirlpool at 180 °F | 20 min | 32 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 113 °F | 20 min | ||
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.73 | 18.9 |
| Mash volume with grains | 5.9 | 23.6 |
| Grain absorption losses | -1.82 | -7.3 |
| Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) | 4.76 | 19 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.49 | 38 |
| Equipment Profile Used: | System Default | |
