Joe the Axeman - Maris & Golden version - Beer Recipe - Brewer's Friend

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Joe the Axeman - Maris & Golden version

280 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Joe Rohan
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday December 26th 2018
1.084
1.021
8.3%
134.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 48.6%
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 48.6%
1 lb German - CaraHell1 lb CaraHell 34 11 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 48.02 7.7%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 54.93 30.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 31.21 15.4%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 15.4%
26 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used R/O water. 15 grams of Calcium Chloride, 12 grams of Gypsum.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.43 gal (101.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 13.43 gal (53.7 qt) sparge/top-off. 22.63 90.5  
Strike water volume (equipment estimates 18.65 g | 74.6 qt) 22.63 90.5  
Mash volume with grains (equipment estimates 21.45 g | 85.8 qt) 25.43 101.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Volume into fermentor 12 48  
Total: 22.63 90.5
Equipment Profile Used: System Default
"Joe the Axeman - Maris & Golden version" American IPA beer recipe by Joe Rohan. BIAB, ABV 8.27%, IBU 134.15, SRM 7.48, Fermentables: (Maris Otter Pale, Golden Promise, CaraHell) Hops: (Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 21:50 UTC