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barley wine

317 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Wednesday December 26th 2018
1.102
1.024
10.1%
132.1
40.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 87.4%
893.60 g United Kingdom - Wheat893.6 g Wheat 37 3.84 10.4%
190.50 g United Kingdom - Chocolate190.5 g Chocolate 34 1132.64 2.2%
8,584.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 12 Boil 90 min 94.17 25.9%
50 g Centennial50 g Centennial Hops Pellet 10.4 Boil 15 min 27.04 18.5%
50 g Centennial50 g Centennial Hops Pellet 10.4 Boil 5 min 10.86 18.5%
50 g Columbus50 g Columbus Hops Pellet 15.3 Boil 0 min 18.5%
50 g Chinook50 g Chinook Hops Pellet 12 Dry Hop 0 days 18.5%
270 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.1
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 20
Going into fermentor 20
Total: 38  
Equipment Profile Used: System Default
"barley wine" American Light Lager beer recipe by B Scally. All Grain, ABV 10.12%, IBU 132.07, SRM 40.78, Fermentables: (Maris Otter Pale, Wheat, Chocolate) Hops: (Chinook, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 20:02 UTC