| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 73.3% | |
| 0.50 lb | Belgian - CaraVienne | 34 | 20 | 6.7% | |
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.7% | |
| 0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.35 oz | Columbus | Pellet | 14.1 | Boil | 30 min | 22.34 | 70% | |
| 0.15 oz | Columbus | Pellet | 14.1 | Boil | 5 min | 2.48 | 30% | |
| 0.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 qt | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
| Mash volume with grains | 3.41 | 13.7 |
| Grain absorption losses | -0.94 | -3.8 |
| Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) | 1.88 | 7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.52 g | 18.1 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 4.69 | 18.8 |
| Equipment Profile Used: | System Default | |
