Citra Summit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Summit

110 calories 9.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Monday December 24th 2018
1.034
1.006
3.6%
223.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pale Ale11 lb Pale Ale 38 3.4 69.8%
3 lb American - Vienna3 lb Vienna 35 4 19%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 88.89 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 26.32 8.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 25.99 26.1%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 82.39 52.2%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.88 31.5  
Mash volume with grains 9.14 36.5  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Citra Summit" Specialty IPA: New England IPA beer recipe by madonahue13. All Grain, ABV 3.62%, IBU 223.59, SRM 6.64, Fermentables: (Pale Ale, Vienna, Carapils (Dextrine Malt), Flaked Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
 
292
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-24 09:30 UTC