Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Greg Hughes (modified)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday December 23rd 2018
1.043
1.010
4.3%
39.2
72.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 2.77 73.9%
1.10 kg Flaked Barley1.1 kg Flaked Barley 32 4.37 12.5%
980 g United Kingdom - Roasted Barley980 g Roasted Barley 29 1466.21 11.1%
220 g United Kingdom - Chocolate220 g Chocolate 34 1132.64 2.5%
8.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
96 g East Kent Goldings96 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 70 min 30.56 76.8%
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5.52 Boil 70 min 8.59 23.2%
125 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.17 tsp Gypsum Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 67 °C 60 min
18 L Sparge -- 77 °C 20 min
18 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.28 L. Suggest reducing initial water volume to 45.4 L and adding 11.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 40.6 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.3 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by Greg Hughes (modified). All Grain, ABV 4.25%, IBU 39.15, SRM 72.81, Fermentables: (Pilsner, Flaked Barley, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 16:32 UTC