Corona Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Corona Clone

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 22nd 2018
1.053
1.014
5.1%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Flaked Corn1.10231 lb Flaked Corn 40 0.5 12.6%
0.55 lb German - Carapils0.551156 lb Carapils 35 1.3 6.3%
1.10 lb Flaked Rice1.10231 lb Flaked Rice 40 0.5 12.6%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 34.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
8.76 lbs / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 29.9 qt) 3.49 13.9  
Mash volume with grains (equipment estimates 7.49 g | 29.9 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.49 13.9
Equipment Profile Used: System Default
"Corona Clone" American Light Lager beer recipe by cervecero solitario. Partial Mash, ABV 5.12%, IBU 0, SRM 3.44, Fermentables: (Flaked Corn, Carapils, Flaked Rice, Pilsner, Dry Malt Extract - Light)
Last Updated and Sharing
 
1,729
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-22 03:31 UTC