The NME - Beer Recipe - Brewer's Friend

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The NME

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Krasse Brauer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 21st 2018
1.047
1.011
4.8%
35.1
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.55 kg German - Vienna0.55 kg Vienna 37 4 52.4%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 28.6%
0.15 kg German - Munich Light0.15 kg Munich Light 37 6 14.3%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 4.8%
1.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16 Boil 40 min 35.12 44.4%
5 g Strisselspalt5 g Strisselspalt Hops Leaf/Whole 3.5 Dry Hop 10 days 55.6%
9 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
16636
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 10 12 32 27 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Overnight NEM Infusion -- 17 °C 720 min
Normal mash Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.2
Mash volume with grains 3.8
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling.

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  • Last Updated: 2019-01-29 13:35 UTC