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Schwarzbier

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday December 20th 2018
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Test Lutra Schwarzbier

OG: 1.038 FG: 1.008 ABV: 3.9% IBU: 27

1.046
1.012
4.5%
23.9
25.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 43.8%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 16.4%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.9%
6 oz American - Chocolate6 oz Chocolate 29 350 4.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.7%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.54 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.4 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by ijdavis. All Grain, ABV 4.47%, IBU 23.94, SRM 25.44, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Chocolate, Midnight Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2025-08-25 14:51 UTC