Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday December 20th 2018
1.050
1.008
5.4%
26.8
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Munich Light2 lb Munich Light 37 6 41.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 20.8%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 31.2%
3 oz American - Chocolate3 oz Chocolate 29 350 3.9%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2.6%
4.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 15.15 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 11.65 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.8 7.2  
Mash volume with grains 2.19 8.8  
Grain absorption losses -0.6 -2.4  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.35 17.4
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by ijdavis. All Grain, ABV 5.42%, IBU 26.8, SRM 26.34, Fermentables: (Munich Light, Munich Dark, Pilsner, Chocolate, Midnight Wheat Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 16:28 UTC