Cali Common w/ Local Hops - Beer Recipe - Brewer's Friend

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Cali Common w/ Local Hops

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ryan
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday December 19th 2018
1.050
1.015
4.7%
34.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 71.6%
4 lb German - Munich Light4 lb Munich Light 37 6 18.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
0.25 lb German - De-Husked Caraf I0.25 lb De-Husked Caraf I 32 340 1.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 First Wort 60 min 12.1 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 30 min 8.45 20%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7 Boil 15 min 5.46 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7 Whirlpool 15 min 8.74 40%
5 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 7.15 28.6  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 10.85 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Cali Common w/ Local Hops" California Common beer recipe by Ryan. All Grain, ABV 4.7%, IBU 34.74, SRM 11.82, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 80L, Victory, De-Husked Caraf I) Hops: (Northern Brewer)
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  • Last Updated: 2023-11-07 21:57 UTC