17C - Wee Heavy - Beer Recipe - Brewer's Friend

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17C - Wee Heavy

188 calories 19.3 g 250 ml
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: goz
Calories: 188 calories (Per 250ml)
Carbs: 19.3 g (Per 250ml)
Created: Tuesday December 18th 2018
19.4 °P
5.1 °P
7.9%
32.0
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 95.7%
100 g American - Chocolate100 g Chocolate 29 350 1.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 3.2%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 10.5 First Wort 0 min 26.47 32.7%
72 g Goldings72 g Goldings Hops Pellet 4.5 Boil 5 min 5.5 67.3%
107 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.7 L) 36.3
Mash volume with grains (equipment estimates 43.9 L) 42.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 36.3  
Equipment Profile Used: System Default
"17C - Wee Heavy" Wee Heavy beer recipe by goz. BIAB, ABV 7.89%, IBU 31.97, SRM 17.57, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L) Hops: (Nugget, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 16:55 UTC