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23. Raspberry Saison

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday December 18th 2018
1.062
1.012
6.51%
17.13
7.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 74.1%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 14.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.5 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.4%
6.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 14.28 16.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.85 16.7%
30 g Opal30 g Opal Hops Pellet 6.5 Boil 0 min 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 33.3%
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.55 46.2  
Strike water volume at mash thickness of 1.43764 qt/lb 5.35 21.4  
Remaining sparge water volume 6.2 24.8  
Grain absorption losses -3.72 -14.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.55 46.2
Author: Doc Brewing Co., Method: All Grain, Style: Saison, ABV 6.51%, IBU 17.13, SRM 7.75, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Torrified Wheat) Hops: (Amarillo, Opal)
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  • Last Updated: 2020-03-25 22:55 UTC