| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Wheat | 37 | 2 | 55% | |
| 1 kg | United Kingdom - Munich | 37 | 6 | 18.3% | |
| 0.25 kg | German - Carafa II | 32 | 425 | 4.6% | |
| 1 kg | German - Caramel Wheat | 34 | 46 | 18.3% | |
| 0.20 kg | Rolled Oats | 33 | 2.2 | 3.7% | |
| 5.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger | Leaf/Whole | 3.9 | Boil | 50 min | 13.91 | 60% | |
| 20 g | Tettnanger | Leaf/Whole | 3.9 | Boil | 1 min | 0.42 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | mash | Infusion | -- | 67 °C | 60 min |
| 10 L | dunk sparge | Sparge | -- | 87 °C | 20 min |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 16.9 |
| Mash volume with grains | 20.5 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 15.4 L) | 17.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
