Dunkle Weisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkle Weisse

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 17th 2018
1.057
1.015
5.6%
14.3
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Wheat3 kg Wheat 37 2 55%
1 kg United Kingdom - Munich1 kg Munich 37 6 18.3%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.6%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 18.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 3.9 Boil 50 min 13.91 60%
20 g Tettnanger20 g Tettnanger Hops Leaf/Whole 3.9 Boil 1 min 0.42 40%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash Infusion -- 67 °C 60 min
10 L dunk sparge Sparge -- 87 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.9
Mash volume with grains 20.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Dunkle Weisse" Dunkles Weissbier beer recipe by MondoBaz. All Grain, ABV 5.57%, IBU 14.33, SRM 22.14, Fermentables: (Wheat, Munich, Carafa II, Caramel Wheat, Rolled Oats) Hops: (Tettnanger)
Last Updated and Sharing
 
313
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 13:03 UTC