mosatra v2 - Beer Recipe - Brewer's Friend

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mosatra v2

254 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ycsabu
Calories: 254 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Monday December 17th 2018
1.081
1.027
7.2%
34.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 40%
3 kg German - Pilsner3 kg Pilsner 38 1.6 40%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 14.17 2.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 25 min 9.85 2.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 10.27 5.1%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 38.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 2 days 25.6%
100 g citra100 g citra Hops Pellet 11 Dry Hop 2 days 25.6%
390 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 12.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"mosatra v2" Specialty IPA: New England IPA beer recipe by ycsabu. All Grain, ABV 7.17%, IBU 34.28, SRM 4.83, Fermentables: (Pale 2-Row, Pilsner, Wheat, Flaked Oats) Hops: (Mosaic, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 05:59 UTC