Oreo Milkshake IPA - Beer Recipe - Brewer's Friend

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Oreo Milkshake IPA

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 17th 2018
1.049
1.014
4.6%
0.0
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 55.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 13.8%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.2%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 13.8%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 3.4%
10.87 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.03 g | 24.1 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.37 25.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Oreo Milkshake IPA" American IPA beer recipe by Mattbbates. BIAB, ABV 4.59%, IBU 0, SRM 14.94, Fermentables: (Pale 2-Row, Flaked Oats, Honey Malt, Oat Malt, Biscuit, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-17 04:07 UTC