bass ale clone - Beer Recipe - Brewer's Friend

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bass ale clone

210 calories 24.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tailleur
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Sunday December 16th 2018
1.063
1.019
5.8%
16.6
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 50%
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 24%
1.20 lb American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L 34 60 12%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 9%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.13 83.3%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 1.5 16.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 3.14 12.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"bass ale clone" Standard/Ordinary Bitter beer recipe by tailleur. Partial Mash, ABV 5.81%, IBU 16.63, SRM 26.55, Fermentables: (Dry Malt Extract - Extra Light, Flaked Corn, Caramel / Crystal 60L, Roasted Barley, CaraRed) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 23:39 UTC