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Three Floyds Zombie Dust Clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Home Brew Supply
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 16th 2018
1.060
1.014
6.1%
88.3
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81.7%
1.13 lb American - Munich - Dark 20L1.125 lb Munich - Dark 20L 33 20 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.5%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 First Wort 0 min 33.11 8.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 24.89 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 18.19 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10 14.3%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.16 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 7 34.3%
8.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37.1 qt) 9.55 38.2  
Mash volume with grains (equipment estimates 10.41 g | 41.7 qt) 10.7 42.8  
Grain absorption losses -1.8 -7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Three Floyds Zombie Dust Clone" American IPA beer recipe by Home Brew Supply. BIAB, ABV 6.08%, IBU 88.34, SRM 10.69, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Melanoidin) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 23:54 UTC
  • Snapshot Created: 2018-12-16 16:41 UTC
  • Link To Parent Recipe