Brewer's Friend

Print

Pils

72 calories 6.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Jon Finch
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Sunday December 16th 2018
1.024
1.004
2.6%
46.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Pilsen4.25 kg Pilsen 36 1.8 100%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 29.75 42.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 13.34 31.6%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.15 15.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Slaked Lime Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.7
Mash volume with grains 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 19
Estimated amount in fermentor 19
Total: 33.7  
Equipment Profile Used: System Default
"Pils" International Pale Lager beer recipe by Jon Finch. BIAB, ABV 2.56%, IBU 46.23, SRM 3.43, Fermentables: (Pilsen) Hops: (Tettnanger, Saaz) Other: (Slaked Lime, Gypsum)
Last Updated and Sharing
 
342
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-16 11:36 UTC