Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday December 15th 2018
1.058
1.008
6.5%
20.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 25%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 Boil 45 min 20.37 24.8%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 0 min 75.2%
1.33 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.5 30
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Brewer #194103. All Grain, ABV 6.52%, IBU 20.37, SRM 5.18, Fermentables: (Wheat Malt, Pilsner, Pale 2-Row, Aromatic Malt) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-15 19:57 UTC