Traditional Lambic - Beer Recipe - Brewer's Friend

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Traditional Lambic

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 8.25 gallons (ending kettle volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 15th 2018
1.057
1.011
6.0%
7.2
3.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 60%
5 lb American - Wheat5 lb Wheat 38 1.8 28.6%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.24 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.54 g | 42.2 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.21 g | 32.9 qt) 8.25 33  
Estimated amount in fermentor 8.25 33  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Traditional Lambic" Lambic beer recipe by lucianthorr. All Grain, ABV 5.98%, IBU 7.24, SRM 3.77, Fermentables: (Pilsner, Wheat, Spelt Malt) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 16:37 UTC