Milk Chocolate Porter - Beer Recipe - Brewer's Friend

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Milk Chocolate Porter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rockley Road Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 15th 2018
1.050
1.010
5.3%
16.2
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 77.7%
500 g American - Chocolate500 g Chocolate 29 350 9.7%
250 g New Zealand - Dark Crystal Malt250 g Dark Crystal Malt 35.4 96.45 4.9%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 4.9%
150 g American - Black Malt150 g Black Malt 28 500 2.9%
5,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 60 min 16.16 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.8 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Milk Chocolate Porter" Brown Porter beer recipe by Rockley Road Brewing. All Grain, ABV 5.32%, IBU 16.16, SRM 35.84, Fermentables: (Pale 2-Row, Chocolate, Dark Crystal Malt, Munich - Light 10L, Black Malt) Hops: (Fuggles) Other: (lactose)
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  • Last Updated: 2020-04-08 09:54 UTC