PC Pils Clone - Beer Recipe - Brewer's Friend

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PC Pils Clone

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday December 14th 2018
1.055
1.013
5.5%
52.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 91.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Boil 60 min 42.79 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 15 min 5.89 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 5 min 3.6 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 12.8 Dry Hop 5 days 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Dry Hop 5 days 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Dry Hop 5 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single infusion Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"PC Pils Clone" Classic American Pilsner beer recipe by me. All Grain, ABV 5.54%, IBU 52.28, SRM 3.59, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2019-04-06 22:04 UTC