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Hefeweizen

145 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.375 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday December 13th 2018
1.044
1.012
4.2%
12.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 59.1%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 22.7%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 9.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.33 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Manlius, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 20 29 26 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 qt Strike at 168.1°F Infusion -- 155 °F 75 min
2.5 qt Mash Out with Boiling Water Temperature -- 168 °F --
10.84 qt Batch Sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.83 7.3  
Mash volume with grains 2.27 9.1  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.89 g | 19.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.38 13.5  
Going into fermentor 3.38 13.5  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by BKKALLDAY. All Grain, ABV 4.17%, IBU 12.33, SRM 4.77, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Vienna) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 21:43 UTC