Brewer's Friend

Print

Ipa 월정리

167 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 12th 2018
1.055
1.010
5.8%
14.9
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 0.4%
0.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 0.4%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 0.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Amarillo300 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 14.85 100%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5089 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.1 L. Suggest reducing initial water volume to 45.4 L and adding 463.7 L sparge/top-off.  
Heat water added to kettle (equipment estimates 629.3 L) 720.2
Mash volume with grains (equipment estimates 629.3 L) 799.7
Grain absorption losses (steeping) -120.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 509.1 L) 600
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 500
Going into fermentor 500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 720.2  
Equipment Profile Used: System Default
"Ipa 월정리" Specialty IPA: Red IPA beer recipe by gobrew. Extract, ABV 5.82%, IBU 14.85, SRM 4.88, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Wheat Malt, CaraAroma) Hops: (Amarillo)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 03:30 UTC