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Nyborg brun oel

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 65 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Hellig Lars
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday December 11th 2018
1.051
1.011
5.3%
28.0
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,500 g New Zealand - Vienna Malt7500 g Vienna Malt 39.1 7.71 88.8%
750 g American - Caramel / Crystal 20L750 g Caramel / Crystal 20L 35 51.87 8.9%
100 g American - Black Malt100 g Black Malt 28 1332.78 1.2%
100 g Belgian - Chocolate100 g Chocolate 30 905.81 1.2%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 9.74 Boil 60 min 11.75 15.6%
76 g East Kent Goldings76 g East Kent Goldings Hops Pellet 5 Boil 15 min 16.25 84.4%
90 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 65 °C 60 min
20 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.4
Mash volume with grains 30.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.6 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.6 L) 40
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 49.4  
Equipment Profile Used: System Default
"Nyborg brun oel" British Brown Ale beer recipe by Hellig Lars. All Grain, ABV 5.3%, IBU 28.01, SRM 32.06, Fermentables: (Vienna Malt, Caramel / Crystal 20L, Black Malt, Chocolate) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 18:51 UTC