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182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday December 11th 2018
1.055
1.014
5.4%
19.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb Pale 2-Row 37 1.8 60%
110 lb Belgian - Munich110 lb Munich 38 6 20%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 18.2%
10 lb Belgian - Caramel Pils10 lb Caramel Pils 34 8 1.8%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Extract 92 Boil 60 min 14.98 0.4%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 7 days 24.5%
22 lb Citra22 lb Citra Hops Pellet 11 Dry Hop 4 days 49.1%
11 lb Admiral11 lb Admiral Hops Pellet 14.5 Dry Hop 4 days 24.5%
300 g Citra300 g Citra Hops Extract 38.8 Boil 5 min 4.72 1.5%
44.84 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302 gal (1208.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290 gal (1160.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 130.38 g | 521.5 qt) 158.38 633.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302 g | 1208 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.5 -2  
Post boil Volume 300 1200  
Going into fermentor 300 1200  
Total: 399 1596
Equipment Profile Used: System Default
"New Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.39%, IBU 19.71, SRM 4.61, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Caramel Pils) Hops: (Citra, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 16:58 UTC