Abysmal Stout - Beer Recipe - Brewer's Friend

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Abysmal Stout

351 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.105
1.026
10.3%
0.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32.73 lb United Kingdom - Golden Promise32.73 lb Golden Promise 37 3 72.3%
3.27 lb United Kingdom - Coffee Malt3.27 lb Coffee Malt 36 150 7.2%
2.18 lb American - Midnight Wheat Malt2.18 lb Midnight Wheat Malt 33 550 4.8%
1.64 lb United Kingdom - Crystal Rye1.64 lb Crystal Rye 33 90 3.6%
1.09 lb American - Victory1.09 lb Victory 34 28 2.4%
4.36 lb Candi Syrup - Belgian Candi Syrup - D-1804.36 lb Belgian Candi Syrup - D-180 32 180 9.6%
45.27 lbs / 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1.50 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 gal Temperature -- 153 °F 60 min
15 gal Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.17 gal (84.68 qt). Suggest reducing strike water volume to 8.73 gal (34.91 qt) and adding 9.17 gal (36.68 qt) sparge/top-off. 17.9 71.6  
Strike water volume at mash thickness of 1.75 qt/lb 17.9 71.6  
Mash volume with grains 21.17 84.7  
Grain absorption losses -5.11 -20.5  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.98 75.9
Equipment Profile Used: System Default
"Abysmal Stout" Sweet Stout beer recipe by Brian S. All Grain, ABV 10.3%, IBU 0, SRM 50, Fermentables: (Golden Promise, Coffee Malt, Midnight Wheat Malt, Crystal Rye, Victory, Belgian Candi Syrup - D-180)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 11:24 UTC