Abbots Quad 2.7g Gal - Beer Recipe - Brewer's Friend

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Abbots Quad 2.7g Gal

268 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 42% (brew house)
Hop Utilization: 65%
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday December 10th 2018
1.080
1.023
7.6%
21.8
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
96.80 oz German - Pilsner96.8 oz Pilsner 38 1.6 41.9%
8.80 oz Belgian - CaraMunich8.8 oz CaraMunich 33 50 3.8%
7.70 oz German - CaraMunich I7.7 oz CaraMunich I 34 39 3.3%
7.70 oz Belgian - Aromatic7.7 oz Aromatic 33 38 3.3%
6.60 lb Belgian - Special B6.6 lb Special B 34 115 45.7%
4.40 oz Candi Syrup - Belgian Candi Syrup - Clear (0L)4.4 oz Belgian Candi Syrup - Clear (0L) 32 0 1.9%
231 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Pellet 7 Boil 60 min 7.57 22.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 7 Boil 30 min 8.72 33.3%
0.40 oz Perle0.4 oz Perle Hops Pellet 7 Boil 10 min 5.49 44.4%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5.75 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 153 °F 60 min
3 qt Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 9.5 38  
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt) 10.63 42.5  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 9.5 38
Equipment Profile Used: System Default
"Abbots Quad 2.7g Gal" Belgian Blond Ale beer recipe by jdfadely. BIAB, ABV 7.57%, IBU 21.77, SRM 50, Fermentables: (Pilsner, CaraMunich, CaraMunich I, Aromatic, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 20:43 UTC