Brooklyn 1/2 Ale - Beer Recipe - Brewer's Friend

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Brooklyn 1/2 Ale

103 calories 7.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jennifer Talley
Calories: 103 calories (Per 12oz)
Carbs: 7.8 g (Per 12oz)
Created: Sunday December 9th 2018
1.032
1.004
3.7%
19.5
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Pilsner6.3 lb Pilsner 38 1.6 98.4%
0.10 lb German - Munich Dark0.1 lb Munich Dark 37 15.5 1.6%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 75 min 5.56 1.8%
3 g Challenger3 g Challenger Hops Pellet 8.5 Boil 30 min 3.13 1.8%
3 g Sorachi Ace3 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 4.09 1.8%
21 g Sorachi Ace21 g Sorachi Ace Hops Pellet 11.1 Boil 3 min 5.1 12.7%
21 g Sorachi Ace21 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.61 12.7%
115 g Amarillo115 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 69.3%
166 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.85 31.4  
Mash volume with grains (equipment estimates 8.75 g | 35 qt) 8.36 33.4  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Brooklyn 1/2 Ale" Saison beer recipe by Jennifer Talley. BIAB, ABV 3.71%, IBU 19.49, SRM 2.57, Fermentables: (Pilsner, Munich Dark) Hops: (Sorachi Ace, Challenger, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 18:01 UTC