Black IPA #1 Igal. - Beer Recipe - Brewer's Friend

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Black IPA #1 Igal.

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer (Modified by David Hawkins)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.063
1.014
6.5%
40.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 70.6%
0.13 lb Corn Sugar - Dextrose0.125 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 23.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 g Centennial0.7 g Centennial Hops Pellet 10 Boil 45 min 5.68 6%
3.50 g Chinook3.5 g Chinook Hops Pellet 13 Boil 15 min 19.97 30.2%
3.20 g Centennial3.2 g Centennial Hops Pellet 10 Boil 10 min 10.26 27.6%
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 5 min 4.32 30.2%
0.70 g Centennial0.7 g Centennial Hops Pellet 10 Aroma 0 min 6%
11.60 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.07 g | 8.3 qt) 2.94 11.7  
Mash volume with grains (equipment estimates 2.07 g | 8.3 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.94 11.7
Equipment Profile Used: System Default
"Black IPA #1 Igal." Specialty IPA: Black IPA beer recipe by Northern Brewer (Modified by David Hawkins). Extract, ABV 6.48%, IBU 40.24, SRM 50, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Black Malt) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2018-12-09 17:37 UTC