American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday December 9th 2018
1.051
1.010
5.4%
39.3
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 90.9%
0.50 kg United Kingdom - Crystal 55L0.5 kg Crystal 55L 34 55 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 22.48 33.3%
20 g Willamette20 g Willamette Hops Pellet 4.8 Boil 15 min 6.61 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.4 Boil 15 min 7.43 22.2%
10 g Willamette10 g Willamette Hops Pellet 4.8 Aroma 5 min 1.33 11.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.4 Aroma 5 min 1.49 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.71 g Calcium Chloride Water Agt Mash 1 hr.
7.24 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Mash-in Infusion -- 68 °C 40 min
Temp check and stir Infusion -- 68 °C 40 min
Mash-out Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.9
Mash volume with grains (equipment estimates 36.2 L) 35.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #206867. BIAB, ABV 5.37%, IBU 39.34, SRM 10.76, Fermentables: (Ale Malt, Crystal 55L) Hops: (East Kent Goldings, Willamette) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 09:27 UTC