magnum cum laude - Beer Recipe - Brewer's Friend

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magnum cum laude

228 calories 21.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DuesenBrew
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday December 9th 2018
1.069
1.015
7.1%
42.0
12.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 32%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 21.21 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.78 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil at 180 °F 30 min 1.63 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 3.67 12.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 10 min 7.69 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 0 min 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Aroma 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.45 g | 29.8 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.32 29.3  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"magnum cum laude" Specialty IPA: Red IPA beer recipe by DuesenBrew. Partial Mash, ABV 7.09%, IBU 41.99, SRM 12.64, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Magnum, Cascade)
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  • Last Updated: 2019-01-15 00:42 UTC