A Surprise to Be Sure, But a Welcome One - Beer Recipe - Brewer's Friend

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A Surprise to Be Sure, But a Welcome One

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mistakenly sent from Austin Homebrew
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday December 8th 2018
1.047
1.009
5.0%
9.8
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 First Wort 0 min 6.86 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 10 min 2.94 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 ml Phosphoric acid Water Agt Mash 1 hr.
4.20 g Calcium chloride Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 0 0 73 0 0
This recipe was sent to me mistakenly by Austin Homebrew. All I know about the grain bill is that it has barley and flaked maize and weighs ten pounds. It is named Sand Dune Cream Ale on the label, but I changed the name because some people don’t like sand. They think it’s coarse, and rough, and irritating, and it gets everywhere. I rename it A Surprise to Be Sure, But a Welcome One, and I will be watching its fermentation with great interest.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 131 °F 10 min
Temperature -- 145 °F 45 min
Temperature -- 158 °F 20 min
Temperature -- 168 °F 10 min
2.55 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.65 22.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 7.15 28.6
Equipment Profile Used: System Default
"A Surprise to Be Sure, But a Welcome One" Cream Ale beer recipe by Mistakenly sent from Austin Homebrew. All Grain, ABV 4.98%, IBU 9.81, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Perle) Other: (Phosphoric acid, Calcium chloride , Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-09 17:19 UTC
  • Snapshot Created: 2018-12-08 21:02 UTC
  • Link To Parent Recipe