Brent's Stout - Beer Recipe - Brewer's Friend

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Brent's Stout

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday December 8th 2018
1.058
1.016
5.5%
43.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 46.2%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 30.8%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 11.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 11.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.92 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 18.55 60%
1.25 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.61 g | 18.4 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.08 20.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.55 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Brent's Stout" American Light Lager beer recipe by B Rich Tuna. BIAB, ABV 5.45%, IBU 43.46, SRM 50, Fermentables: (Pale 2-Row, Pale Ale, Pale Chocolate, Black Malt) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 16:58 UTC