Wennersborgs Wheat Saison - Beer Recipe - Brewer's Friend

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Wennersborgs Wheat Saison

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WB
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday December 8th 2018
1.063
1.014
6.4%
26.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 75.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 18.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 9.27 9.1%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 15 min 2.15 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 100 °C 15 min 10.12 27.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 5 min 0.86 18.2%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 4.06 27.3%
55 g / $ 0.00
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 64 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Wennersborgs Wheat Saison" Saison beer recipe by WB. All Grain, ABV 6.4%, IBU 26.46, SRM 5.7, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Magnum, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 15:06 UTC