| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1,000 g | Belgian - Pale Ale | 38 | 3.4 | 52.6% | |
| 250 g | Belgian - Wheat | 38 | 1.8 | 13.2% | |
| 100 g | German - CaraMunich II | 34 | 46 | 5.3% | |
| 500 g | German - Rye | 38 | 3.5 | 26.3% | |
| 50 g | Belgian - Biscuit | 35 | 23 | 2.6% | |
| 1,900 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 35.96 | 33.3% | |
| 10 g | Cascade | Leaf/Whole | 7 | Aroma | 5 min | 3.58 | 16.7% | |
| 10 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 16.7% | ||
| 10 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 16.7% | ||
| 10 g | Cascade | Leaf/Whole | 7 | Dry Hop | 3 days | 16.7% | ||
| 60 g / 0.00 € | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| 0.00 € |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 18.7 L) | 13.8 |
| Mash volume with grains (equipment estimates 19.9 L) | 15.1 |
| Grain absorption losses | -1.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 15.9 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10 |
| Volume into fermentor | 10 |
| Total: | 13.8 |
| Equipment Profile Used: | System Default |