Kelso's Best Bitter Home Cascade Edition - Beer Recipe - Brewer's Friend

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Kelso's Best Bitter Home Cascade Edition

128 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday December 8th 2018
1.042
1.010
4.1%
39.5
10.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pale Ale1000 g Pale Ale 38 3.4 52.6%
250 g Belgian - Wheat250 g Wheat 38 1.8 13.2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 5.3%
500 g German - Rye500 g Rye 38 3.5 26.3%
50 g Belgian - Biscuit50 g Biscuit 35 23 2.6%
1,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 35.96 33.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 5 min 3.58 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 16.7%
60 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.7 L) 13.8
Mash volume with grains (equipment estimates 19.9 L) 15.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
 
Notes

3 staggered dry hop editions

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-09 19:19 UTC