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American Amber

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23.05 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday December 8th 2018
1.061
1.014
6.1%
24.5
19.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg New Zealand - American Ale Malt2.1 kg American Ale Malt 37.3 2.54 36.2%
1.60 kg New Zealand - Supernova Malt1.6 kg Supernova Malt 37.4 58.38 27.6%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 5.2%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 31%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 60 min 21.48 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 1.91 7.4%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.38 3.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 0.69 3.7%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 25.9%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 11.1%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop 0 days 25.9%
135 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Auckland, New Zealand (Onehunga)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.9 L) 13.7
Mash volume with grains (equipment estimates 31.9 L) 16.4
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 29.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.1
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by paulhuts. Partial Mash, ABV 6.13%, IBU 24.47, SRM 19.73, Fermentables: (American Ale Malt, Supernova Malt, Munich Malt, Liquid Malt Extract - Amber) Hops: (Pacific Jade, Cascade, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 21:16 UTC
  • Snapshot Created: 2018-12-08 04:06 UTC
  • Link To Parent Recipe