Is this the way to Amarillo? - Beer Recipe - Brewer's Friend

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Is this the way to Amarillo?

107 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fairweather/Wheeler
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday December 8th 2018
1.035
1.010
3.3%
15.8
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.7%
0.20 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil at 100 °C 60 min 6.75 27.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 9 36.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 30 °C 0 days 36.4%
55 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.2 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 15
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 20.1  
Equipment Profile Used: System Default
"Is this the way to Amarillo?" Czech Pale Lager beer recipe by Fairweather/Wheeler. All Grain, ABV 3.32%, IBU 15.76, SRM 6.11, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Caramel / Crystal 75L) Hops: (Goldings, Fuggles, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-10 05:24 UTC