IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ANDRÉ RINNERT
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 7th 2018
1.058
1.011
6.2%
104.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pilsen5.5 kg Pilsen 36 1.8 91.7%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.2%
250 g German - Carapils250 g Carapils 35 1.3 4.2%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 First Wort 110 min 49.46 10%
15 g Magnum15 g Magnum Hops Pellet 12 Boil 40 min 22.14 6%
10 g Magnum10 g Magnum Hops Pellet 12 Boil 35 min 13.93 4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 25 min 6.82 4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.3 6%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 4.89 10%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 60%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 10 3 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"IPA" Specialty IPA: White IPA beer recipe by ANDRÉ RINNERT. All Grain, ABV 6.21%, IBU 104.53, SRM 5.3, Fermentables: (Pilsen, Caramel / Crystal 20L, Carapils) Hops: (Magnum, Cascade, Mandarina Bavaria)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-11 13:50 UTC