Undergrunn - Beer Recipe - Brewer's Friend

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Undergrunn

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday December 7th 2018
1.050
1.012
5.0%
27.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 72.7%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Lupulin Pellet 6 Boil at 100 °C 90 min 7.02 20%
10 g Huell Melon10 g Huell Melon Hops Lupulin Pellet 7.2 Boil at 100 °C 60 min 7.88 20%
15 g El Dorado15 g El Dorado Hops Lupulin Pellet 15.7 Boil at 100 °C 15 min 12.79 30%
15 g Lemondrop15 g Lemondrop Hops Lupulin Pellet 6 Aroma at 100 °C 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 67 °C 60 min
15 L Sparge -- 100 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Undergrunn" German Pilsner (Pils) beer recipe by EndreN. All Grain, ABV 4.98%, IBU 27.69, SRM 6.43, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel Pils) Hops: (Lemondrop, Huell Melon, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-14 07:03 UTC